Frozen novelties, juice type, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76100 | Water | ||
23170 | Carbohydrate | ||
19990 | Sugars, total | ||
500 | Protein | ||
100 | Fiber, total dietary | ||
100 | Potassium, K | ||
25.7 | Vitamin C | ||
13 | Phosphorus, P | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
8 | Sodium, Na | ||
2.9 | Choline, total | ||
0.47 | Iron, Fe | ||
0.16 | Niacin | ||
0.077 | Fluoride, F | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.039 | Lutein + zeaxanthin | ||
0.03 | Riboflavin | ||
0.022 | Copper, Cu | ||
0.02 | Zinc, Zn | ||
0.018 | Folic acid | ||
0.018 | Vitamin B-6 | ||
0.012 | Carotene, beta | ||
0.01 | Thiamin | ||
0.0001 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) |