Frozen novelties, ice cream type, chocolate or caramel covered, with nuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43100 Water
30900 Carbohydrate
30000 Sugars, total
20200 Total lipid (fat)
12658 Significant Fatty acids, total saturated
4977 Fatty acids, total monounsaturated
4400 Protein
1469 Fatty acids, total polyunsaturated
600 Fiber, total dietary
252 Calcium, Ca
238 Potassium, K
114 Phosphorus, P
92 Sodium, Na
32 Theobromine
29.7 Choline, total
29 Magnesium, Mg
3 Caffeine
1 Cholesterol
0.96 Niacin
0.72 Iron, Fe
0.7 Vitamin C
0.63 Zinc, Zn
0.42 Vitamin E (alpha-tocopherol)
0.22 Vitamin B-6
0.18 Riboflavin
0.128 Copper, Cu
0.044 Carotene, beta
0.044 Retinol
0.04 Thiamin
0.011 Folic acid
0.0024 Selenium, Se
0.0013 Vitamin K (phylloquinone)
0.00038 Vitamin B-12
0.0002 Vitamin D

Sources, terms of use and Acknowledgements
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