European Chestnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | - | Starch | |
| 21600 | - | Sucrose | |
| 9450 | - | Protein | |
| 319.2 | 👍 | Arginine | |
| 303.6 | - | Alanine | |
| 261.7 | - | Lysine | |
| 251.8 | - | Leucine | |
| 237.8 | - | Valine | |
| 235.3 | 👎 | Glycine | |
| 222.2 | 👎 | Proline | |
| 213.9 | - | Serine | |
| 185.1 | - | Phenylalanine | |
| 172 | - | Isoleucine | |
| 160.4 | - | Threonine | |
| 138.2 | - | Cystine | |
| 125.1 | - | Tyrosine | |
| 121.8 | - | Histidine | |
| 102.8 | 👎 | Methionine | |
| 48.5 | 👎 | Tryptophan |