Frankfurter, meat and poultry, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69900 | Water | ||
15500 | Protein | ||
8400 | Carbohydrate | ||
2800 | Total lipid (fat) | ||
1190 | Fatty acids, total monounsaturated | ||
983 | Sodium, Na | ||
970 | Fatty acids, total saturated | ||
360 | Fatty acids, total polyunsaturated | ||
261 | Potassium, K | ||
155 | Phosphorus, P | ||
100 | Fiber, total dietary | ||
76 | Choline, total | ||
44 | Cholesterol | ||
18 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
3.16 | 👍 | Niacin | |
1.93 | 👍 | Zinc, Zn | |
0.91 | Iron, Fe | ||
0.4 | 👍 | Vitamin C | |
0.3 | 👍 | Thiamin | |
0.27 | 👍 | Vitamin B-6 | |
0.2 | Vitamin E (alpha-tocopherol) | ||
0.17 | 👎 | Riboflavin | |
0.063 | Copper, Cu | ||
0.0222 | Selenium, Se | ||
0.003 | 👍 | Folic acid | |
0.001 | 👎 | Retinol | |
0.00054 | 👍 | Vitamin B-12 | |
0.0003 | Vitamin K (phylloquinone) | ||
0.0001 | 👎 | Vitamin D |