Dill
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45684.5 | Water | ||
22100 | Protein | ||
1367.8 | Arginine | ||
1213 | Valine | ||
1124.2 | Lysine | ||
1001.8 | Leucine | ||
830.7 | Isoleucine | ||
725.6 | Phenylalanine | ||
622.7 | Threonine | ||
346.6 | Histidine | ||
154.9 | Methionine | ||
14.7 | ALPHA-TOCOPHEROL | ||
3 | Niacin | ||
0.5 | Thiamin | ||
0.3 | Riboflavin |