Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Water | ||
11860 | Carbohydrate | ||
10410 | Sugars, total | ||
7280 | Protein | ||
7070 | Sucrose | ||
1930 | Lactose | ||
730 | Fructose | ||
680 | Glucose (dextrose) | ||
630 | ASH, TOTAL | ||
400 | Fiber, total dietary | ||
230 | Total lipid (fat) | ||
150 | Fatty acids, total saturated | ||
132 | Potassium, K | ||
110 | Maltose | ||
93 | Calcium, Ca | ||
37 | Fatty acids, total monounsaturated | ||
37 | Fatty acids, total polyunsaturated | ||
31 | Sodium, Na | ||
7 | Fatty acids, total trans | ||
4 | Cholesterol | ||
0.6 | Vitamin C | ||
0.15 | Iron, Fe | ||
0.037 | Carotene, beta |