Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | Water | ||
| 11860 | Carbohydrate | ||
| 10410 | Sugars, total | ||
| 7280 | Protein | ||
| 7070 | Sucrose | ||
| 1930 | Lactose | ||
| 730 | Fructose | ||
| 680 | Glucose (dextrose) | ||
| 630 | ASH, TOTAL | ||
| 400 | Fiber, total dietary | ||
| 230 | Total lipid (fat) | ||
| 150 | Fatty acids, total saturated | ||
| 132 | Potassium, K | ||
| 110 | Maltose | ||
| 93 | Calcium, Ca | ||
| 37 | Fatty acids, total monounsaturated | ||
| 37 | Fatty acids, total polyunsaturated | ||
| 31 | Sodium, Na | ||
| 7 | Fatty acids, total trans | ||
| 4 | Cholesterol | ||
| 0.6 | Vitamin C | ||
| 0.15 | Iron, Fe | ||
| 0.037 | Carotene, beta |