Yogurt, Greek, Blueberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79200 | Water | ||
12780 | Carbohydrate | ||
10300 | Sugars, total | ||
7230 | Protein | ||
5050 | Sucrose | ||
2009.9999999999998 | Lactose | ||
1750 | Fructose | ||
1490 | Glucose (dextrose) | ||
550 | ASH, TOTAL | ||
500 | Fiber, total dietary | ||
240 | Total lipid (fat) | ||
128 | Potassium, K | ||
110 | Maltose | ||
90 | Calcium, Ca | ||
37 | Fatty acids, total monounsaturated | ||
37 | Fatty acids, total polyunsaturated | ||
37 | Fatty acids, total saturated | ||
32 | Sodium, Na | ||
7 | Fatty acids, total trans | ||
4 | Cholesterol | ||
0.3 | Vitamin C | ||
0.15 | Iron, Fe | ||
0.037 | Carotene, beta |