Yogurt, Greek, Blueberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79200 | Water | ||
| 12780 | Carbohydrate | ||
| 10300 | Sugars, total | ||
| 7230 | Protein | ||
| 5050 | Sucrose | ||
| 2009.9999999999998 | Lactose | ||
| 1750 | Fructose | ||
| 1490 | Glucose (dextrose) | ||
| 550 | ASH, TOTAL | ||
| 500 | Fiber, total dietary | ||
| 240 | Total lipid (fat) | ||
| 128 | Potassium, K | ||
| 110 | Maltose | ||
| 90 | Calcium, Ca | ||
| 37 | Fatty acids, total monounsaturated | ||
| 37 | Fatty acids, total polyunsaturated | ||
| 37 | Fatty acids, total saturated | ||
| 32 | Sodium, Na | ||
| 7 | Fatty acids, total trans | ||
| 4 | Cholesterol | ||
| 0.3 | Vitamin C | ||
| 0.15 | Iron, Fe | ||
| 0.037 | Carotene, beta |