Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74850 | 👎 | Water | |
| 18290 | - | Protein | |
| 5360 | - | Total lipid (fat) | |
| 1320 | - | ASH, TOTAL | |
| 419 | - | Potassium, K | |
| 223 | - | Phosphorus, P | |
| 165 | - | Sodium, Na | |
| 59 | - | Cholesterol | |
| 19 | 👍 | Magnesium, Mg | |
| 14 | 👎 | Calcium, Ca | |
| 3.837 | 👍 | Niacin | |
| 3.1 | 👍 | Zinc, Zn | |
| 1.04 | 👎 | Iron, Fe | |
| 0.512 | 👎 | Thiamin | |
| 0.367 | 👎 | Riboflavin | |
| 0.125 | - | Copper, Cu | |
| 0.0288 | 👍 | Selenium, Se | |
| 0.01 | - | Manganese, Mn |