Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63890		-	Water
24060		-	Protein
11090		-	Total lipid (fat)
4027		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3937		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2290		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1560		-	ASH, TOTAL
1538		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1497		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
808		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
499		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
337		-	Sodium, Na
264		-	Potassium, K
217		-	Phosphorus, P
130		-	Cholesterol
92		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
89		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
72		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67.9		-	Choline, total
58		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
41		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25		-	Hydroxyproline
21		-	Magnesium, Mg
20		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
14		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
13		-	Calcium, Ca
12		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
8.8		-	Betaine
5.433		-	Niacin
5		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.01		-	Zinc, Zn
1.262		-	Pantothenic acid
1		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.97		-	Iron, Fe
0.25		-	Vitamin E (alpha-tocopherol)
0.233		-	Riboflavin
0.176		-	Vitamin B-6
0.13		-	Tocopherol, gamma
0.084		-	Copper, Cu
0.055		-	Thiamin
0.04		-	Tocotrienol, gamma
0.03		-	Tocotrienol, alpha
0.027		-	Selenium, Se
0.024	🏆	-	Menaquinone-4
0.018		-	Manganese, Mn
0.013		-	Retinol
0.012		-	Folic acid
0.00045		-	Vitamin B-12