Baobab powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44500 | Significant | Fiber, total dietary | |
| 10920 | Water | ||
| 9220 | Sucrose | ||
| 5280 | ASH, TOTAL | ||
| 4660 | Glucose (dextrose) | ||
| 4280 | Fructose | ||
| 3690 | Protein | ||
| 2189 | Potassium, K | ||
| 470 | Total lipid (fat) | ||
| 342 | Calcium, Ca | ||
| 244 | Fatty acids, total saturated | ||
| 173.2 | Vitamin C | ||
| 169 | Fatty acids, total monounsaturated | ||
| 163 | Fatty acids, total polyunsaturated | ||
| 158 | Magnesium, Mg | ||
| 98 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 98 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 47 | Phosphorus, P | ||
| 19.983 | Niacin | ||
| 10 | Sodium, Na | ||
| 9 | Fatty acids, total trans | ||
| 8.42 | Iron, Fe | ||
| 2.414 | Vitamin B-6 | ||
| 0.92 | Zinc, Zn | ||
| 0.074 | Riboflavin | ||
| 0.043 | Folic acid | ||
| 0.03 | Thiamin |