Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
44670		-	Starch
12270		-	Sugars, total
10940		-	Protein
7970	🏆	👎	Glucose (dextrose)
7000		-	Fiber, total dietary
6420		-	Total lipid (fat)
4860		-	ASH, TOTAL
4210		-	Water
3100	🏆	-	Maltose
1733		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1731		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1535		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1535		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1245	🏆	👍	Calcium, Ca
1030		-	Sucrose
745		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
597		-	Potassium, K
459		-	Phosphorus, P
170		👍	Fructose
109		👎	Magnesium, Mg
66		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
64.03	🏆	👎	Iron, Fe
60		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
60		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
31		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23		-	Sodium, Na
22		👍	Betaine
21.733		👍	Niacin
15		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.33	🏆	👎	Zinc, Zn
9		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
9		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
3.958		-	Manganese, Mn
3		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
3		-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
3		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1.633		👍	Riboflavin
1.393		👍	Thiamin
1		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.985		-	Pantothenic acid
0.843		-	Vitamin B-6
0.418		-	Copper, Cu
0.25		👎	Folic acid
0.0225		👎	Selenium, Se
0.0013		-	Vitamin K (phylloquinone)