Egg, white, dried, stabilized, glucose reduced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84080 | Protein | ||
5610 | ASH, TOTAL | ||
5480 | Water | ||
1299 | Sodium, Na | ||
884 | Potassium, K | ||
320 | Total lipid (fat) | ||
125 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
125 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
104 | Phosphorus, P | ||
101 | Calcium, Ca | ||
82 | Magnesium, Mg | ||
82 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
45 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
45 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
36 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
10.7 | Choline, total | ||
3.71 | 👎 | Riboflavin | |
0.773 | 👍 | Niacin | |
0.67 | Pantothenic acid | ||
0.192 | Significant | Selenium, Se | |
0.18 | Iron, Fe | ||
0.13 | 👍 | Zinc, Zn | |
0.128 | Copper, Cu | ||
0.032 | 👍 | Vitamin B-6 | |
0.02 | Lutein + zeaxanthin | ||
0.0002 | 👍 | Vitamin B-12 |