Dessert topping, semi solid, frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50210		Water
25310		Total lipid (fat)
23050		Sugars, total
23050		Carbohydrate
21783	Significant	Fatty acids, total saturated
8836	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4580		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3756		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3092		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1616		Fatty acids, total monounsaturated
1375		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250		Protein
905	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
638		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
523		Fatty acids, total polyunsaturated
305		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
241		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
218		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		ASH, TOTAL
25		Sodium, Na
18		Potassium, K
8		Phosphorus, P
6		Calcium, Ca
2		Magnesium, Mg
0.96		Vitamin E (alpha-tocopherol)
0.12		Iron, Fe
0.086		Carotene, beta
0.03		Copper, Cu
0.03		Zinc, Zn
0.0063		Vitamin K (phylloquinone)
0.0021000000000000003		Selenium, Se