Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74700 | Water | ||
| 20000 | Carbohydrate | ||
| 5350 | Sugars, total | ||
| 2700 | Total lipid (fat) | ||
| 1444 | Fatty acids, total polyunsaturated | ||
| 1400 | Protein | ||
| 897 | Sodium, Na | ||
| 640 | Fatty acids, total monounsaturated | ||
| 494 | Fatty acids, total saturated | ||
| 133 | Potassium, K | ||
| 77 | Phosphorus, P | ||
| 36 | Calcium, Ca | ||
| 16 | Choline, total | ||
| 5 | Magnesium, Mg | ||
| 0.67 | Vitamin E (alpha-tocopherol) | ||
| 0.25 | Iron, Fe | ||
| 0.18 | Zinc, Zn | ||
| 0.06 | Riboflavin | ||
| 0.04 | Niacin | ||
| 0.02 | Vitamin B-6 | ||
| 0.01 | Thiamin | ||
| 0.006 | Folic acid | ||
| 0.004 | Lutein + zeaxanthin | ||
| 0.0023 | Vitamin K (phylloquinone) | ||
| 0.0016 | Selenium, Se | ||
| 0.001 | Retinol |