Cranberry sauce, jellied, canned, OCEAN SPRAY
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58200 | Water | ||
| 32200.000000000004 | Sugars, total | ||
| 17800 | Significant | Glucose (dextrose) | |
| 9800 | Fructose | ||
| 4500 | Significant | Maltose | |
| 1050 | Protein | ||
| 1000 | Fiber, total dietary | ||
| 100 | Sucrose | ||
| 100 | ASH, TOTAL | ||
| 34 | Potassium, K | ||
| 28 | Fatty acids, total polyunsaturated | ||
| 7 | Fatty acids, total monounsaturated | ||
| 7 | Fatty acids, total saturated | ||
| 5 | Sodium, Na | ||
| 4 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 1 | Vitamin C | ||
| 0.62 | Iron, Fe | ||
| 0.085 | Manganese, Mn | ||
| 0.035 | Copper, Cu | ||
| 0.03 | Zinc, Zn | ||
| 0.02 | Carotene, beta |