Cornsalad, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 203 | 👍 | Glutamic acid | |
| 176 | - | Aspartic acid | |
| 133 | - | Leucine | |
| 101 | - | Lysine | |
| 99 | - | Isoleucine | |
| 99 | - | Valine | |
| 91 | - | Arginine | |
| 91 | 👎 | Phenylalanine | |
| 88 | - | Alanine | |
| 79 | 👍 | Glycine | |
| 78 | 👍 | Proline | |
| 75 | - | Threonine | |
| 63 | 👍 | Serine | |
| 36 | 👎 | Histidine | |
| 36 | - | Tyrosine | |
| 26 | 👍 | Tryptophan | |
| 25 | 👎 | Methionine | |
| 20 | 👍 | Cystine |