Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81340 | 👎 | Water | |
| 1950 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 500 | - | Total lipid (fat) | |
| 213 | - | Sodium, Na | |
| 164 | - | Potassium, K | |
| 51 | - | Phosphorus, P | |
| 16 | 👍 | Magnesium, Mg | |
| 5.5 | 👍 | Vitamin C | |
| 4 | 👎 | Calcium, Ca | |
| 0.939 | 👍 | Niacin | |
| 0.41 | 👎 | Iron, Fe | |
| 0.36 | 👍 | Zinc, Zn | |
| 0.061 | 👎 | Riboflavin | |
| 0.056 | - | Copper, Cu | |
| 0.038 | 👎 | Folic acid | |
| 0.037 | 👍 | Vitamin B-6 | |
| 0.033 | - | Manganese, Mn | |
| 0.026 | 👎 | Thiamin | |
| 0.018 | - | Fluoride, F |