Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67700 | 🏆 | - | Carbohydrate |
| 44800 | - | Sugars, total | |
| 16900 | - | Total lipid (fat) | |
| 10100 | - | Water | |
| 9345 | - | Fatty acids, total monounsaturated | |
| 4722 | - | Fatty acids, total saturated | |
| 4000 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 1943 | - | Fatty acids, total polyunsaturated | |
| 1100 | - | ASH, TOTAL | |
| 188 | - | Sodium, Na | |
| 182 | - | Potassium, K | |
| 159 | - | Theobromine | |
| 97 | - | Phosphorus, P | |
| 46 | - | Calcium, Ca | |
| 36 | - | Magnesium, Mg | |
| 13.6 | - | Choline, total | |
| 5 | - | Caffeine | |
| 2.53 | - | Iron, Fe | |
| 0.784 | - | Niacin | |
| 0.65 | - | Zinc, Zn | |
| 0.285 | - | Manganese, Mn | |
| 0.262 | - | Copper, Cu | |
| 0.208 | - | Riboflavin | |
| 0.14 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Vitamin C | |
| 0.093 | - | Thiamin | |
| 0.062 | - | Vitamin B-6 | |
| 0.023 | - | Folic acid | |
| 0.02 | - | Folic acid | |
| 0.007 | - | Vitamin K (phylloquinone) | |
| 0.0044 | - | Selenium, Se | |
| 0.003 | - | Folic acid | |
| 0.003 | - | Lutein + zeaxanthin | |
| 0.001 | - | Retinol | |
| 0.00017 | - | Vitamin B-12 |