Cookies, animal, with frosting or icing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70090 | Significant | Carbohydrate | |
41100 | Sugars, total | ||
24100 | Total lipid (fat) | ||
16200 | Significant | Fatty acids, total saturated | |
4500 | Fatty acids, total polyunsaturated | ||
3000 | Protein | ||
2400 | Fatty acids, total monounsaturated | ||
2000 | Water | ||
900 | Fiber, total dietary | ||
257 | Sodium, Na | ||
96 | Potassium, K | ||
7 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
5 | Phosphorus, P | ||
3.5 | Choline, total | ||
1.7 | Niacin | ||
1.57 | Iron, Fe | ||
0.93 | Vitamin E (alpha-tocopherol) | ||
0.28 | Thiamin | ||
0.24 | Zinc, Zn | ||
0.15 | Riboflavin | ||
0.059 | Folic acid | ||
0.052 | Copper, Cu | ||
0.05 | Folic acid | ||
0.014 | Vitamin B-6 | ||
0.011300000000000001 | Selenium, Se | ||
0.009 | Folic acid | ||
0.006 | Lutein + zeaxanthin | ||
0.006 | Vitamin K (phylloquinone) |