Cookies, animal, with frosting or icing

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70090 Significant Carbohydrate
41100 Sugars, total
24100 Total lipid (fat)
16200 Significant Fatty acids, total saturated
4500 Fatty acids, total polyunsaturated
3000 Protein
2400 Fatty acids, total monounsaturated
2000 Water
900 Fiber, total dietary
257 Sodium, Na
96 Potassium, K
7 Magnesium, Mg
6 Calcium, Ca
5 Phosphorus, P
3.5 Choline, total
1.7 Niacin
1.57 Iron, Fe
0.93 Vitamin E (alpha-tocopherol)
0.28 Thiamin
0.24 Zinc, Zn
0.15 Riboflavin
0.059 Folic acid
0.052 Copper, Cu
0.05 Folic acid
0.014 Vitamin B-6
0.011300000000000001 Selenium, Se
0.009 Folic acid
0.006 Lutein + zeaxanthin
0.006 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.