Cookie, butter or sugar, with chocolate icing or filling

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68830 Significant Carbohydrate
33800 Sugars, total
23500 Total lipid (fat)
14800 Significant Fatty acids, total saturated
5100 Fatty acids, total polyunsaturated
4100 Protein
2700 Fatty acids, total monounsaturated
2000 Water
1900 Fiber, total dietary
301 Sodium, Na
237 Theobromine
234 Potassium, K
74 Phosphorus, P
19 Calcium, Ca
13 Magnesium, Mg
7 Caffeine
6.7 Choline, total
2.44 Iron, Fe
2.1 Niacin
1.81 Vitamin E (alpha-tocopherol)
1 Cholesterol
0.365 Copper, Cu
0.34 Thiamin
0.2 Zinc, Zn
0.19 Riboflavin
0.071 Folic acid
0.038 Folic acid
0.033 Folic acid
0.026 Vitamin B-6
0.009 Selenium, Se
0.007 Lutein + zeaxanthin
0.0066 Vitamin K (phylloquinone)
2.9999999999999997E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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