Clementines, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86580 | Water | ||
9180 | Sugars, total | ||
5960 | Sucrose | ||
1700 | Fiber, total dietary | ||
1640 | Fructose | ||
1590 | Glucose (dextrose) | ||
850 | Protein | ||
400 | ASH, TOTAL | ||
177 | Potassium, K | ||
150 | Total lipid (fat) | ||
48.8 | Vitamin C | ||
30 | Calcium, Ca | ||
21 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.636 | Niacin | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.151 | Pantothenic acid | ||
0.14 | Iron, Fe | ||
0.1 | Betaine | ||
0.086 | Thiamin | ||
0.075 | Vitamin B-6 | ||
0.06 | Zinc, Zn | ||
0.043 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.024 | Folic acid | ||
0.023 | Manganese, Mn | ||
0.0001 | Selenium, Se |