Chicken, broilers or fryers, thigh, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66470 | 👎 | Water | |
| 16610 | - | Total lipid (fat) | |
| 16520 | - | Protein | |
| 6940 | - | Fatty acids, total monounsaturated | |
| 4524 | - | Fatty acids, total saturated | |
| 3467 | 👎 | Fatty acids, total polyunsaturated | |
| 250 | - | Carbohydrate | |
| 204 | - | Potassium, K | |
| 157 | - | Phosphorus, P | |
| 98 | - | Cholesterol | |
| 81 | - | Sodium, Na | |
| 45.7 | 👎 | Choline, total | |
| 18 | 👍 | Magnesium, Mg | |
| 7 | 👎 | Calcium, Ca | |
| 4.625 | 👍 | Niacin | |
| 1.29 | 👍 | Zinc, Zn | |
| 0.68 | 👍 | Iron, Fe | |
| 0.347 | 👍 | Vitamin B-6 | |
| 0.21 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.145 | 👎 | Riboflavin | |
| 0.108 | - | Lutein + zeaxanthin | |
| 0.073 | 👍 | Thiamin | |
| 0.054 | - | Copper, Cu | |
| 0.023 | 👎 | Retinol | |
| 0.0189 | 👍 | Selenium, Se | |
| 0.003 | 👍 | Folic acid | |
| 0.0021000000000000003 | - | Vitamin K (phylloquinone) | |
| 0.00062 | 👍 | Vitamin B-12 | |
| 0.0001 | 👎 | Vitamin D |