Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66390 | Water | ||
| 23350 | Protein | ||
| 10150 | Total lipid (fat) | ||
| 4155 | Fatty acids, total monounsaturated | ||
| 2740 | Fatty acids, total saturated | ||
| 2083 | Fatty acids, total polyunsaturated | ||
| 247 | Potassium, K | ||
| 195 | Phosphorus, P | ||
| 130 | Cholesterol | ||
| 123 | Sodium, Na | ||
| 67.8 | Choline, total | ||
| 22 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 5.403 | 👍 | Niacin | |
| 2.36 | 👍 | Zinc, Zn | |
| 1.11 | Iron, Fe | ||
| 0.383 | 👍 | Vitamin B-6 | |
| 0.203 | 👎 | Riboflavin | |
| 0.19 | Vitamin E (alpha-tocopherol) | ||
| 0.093 | 👍 | Thiamin | |
| 0.071 | Copper, Cu | ||
| 0.0269 | Selenium, Se | ||
| 0.012 | 👎 | Retinol | |
| 0.011 | Lutein + zeaxanthin | ||
| 0.004 | 👍 | Folic acid | |
| 0.0032 | Vitamin K (phylloquinone) | ||
| 0.00039 | 👍 | Vitamin B-12 | |
| 0.0001 | 👎 | Vitamin D |