Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53520 | 👎 | Water | |
| 25950 | - | Protein | |
| 20970 | - | Total lipid (fat) | |
| 8290 | - | Fatty acids, total monounsaturated | |
| 5820 | - | Fatty acids, total saturated | |
| 4620 | 👎 | Fatty acids, total polyunsaturated | |
| 920 | - | ASH, TOTAL | |
| 210 | - | Potassium, K | |
| 154 | - | Phosphorus, P | |
| 88 | - | Cholesterol | |
| 87 | - | Sodium, Na | |
| 62.3 | 👎 | Choline, total | |
| 21 | 👎 | Calcium, Ca | |
| 20 | 👍 | Magnesium, Mg | |
| 6.718 | 👍 | Niacin | |
| 2.25 | 👍 | Zinc, Zn | |
| 1.42 | 👍 | Iron, Fe | |
| 0.27 | 👍 | Vitamin B-6 | |
| 0.27 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.195 | 👎 | Riboflavin | |
| 0.105 | 👎 | Retinol | |
| 0.076 | - | Copper, Cu | |
| 0.061 | 👍 | Thiamin | |
| 0.0225 | 👍 | Selenium, Se | |
| 0.022 | - | Manganese, Mn | |
| 0.006 | 👍 | Folic acid | |
| 0.004900000000000001 | - | Vitamin K (phylloquinone) | |
| 0.00027 | 👍 | Vitamin B-12 | |
| 0.0001 | 👎 | Vitamin D |