Wine, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | Sugars, total | ||
88100 | Water | ||
10000 | Alcohol | ||
301 | Energy | ||
300 | Protein | ||
200 | Carbohydrate | ||
200 | Malic acid | ||
200 | Tartaric acid | ||
100 | Fructose | ||
100 | Glucose (dextrose) | ||
100 | ASH, TOTAL | ||
100 | Lactic acid | ||
100 | Succinic acid | ||
53 | Potassium, K | ||
23 | Phosphorus, P | ||
16 | Sulphur (S) | ||
10 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
4 | Sodium, Na | ||
1 | Vitamin C | ||
0.16 | Iron, Fe | ||
0.093 | Manganese, Mn | ||
0.08 | Zinc, Zn | ||
0.055 | Aluminium (Al) | ||
0.019899999999999998 | Fluoride, F | ||
0.016 | Copper, Cu | ||
0.01 | Niacin | ||
0.0007 | Lead (Pb) | ||
0.0005 | Chromium (Cr) | ||
0.0001 | Iodine (I) |