Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
700000 | Sugars, total | ||
88200 | Water | ||
9400 | Alcohol | ||
700 | Carbohydrate | ||
500 | Fructose | ||
300 | Tartaric acid | ||
289 | Energy | ||
200 | Glucose (dextrose) | ||
200 | Protein | ||
200 | ASH, TOTAL | ||
200 | Malic acid | ||
100 | Succinic acid | ||
51 | Potassium, K | ||
27 | Phosphorus, P | ||
21 | Chloride (Cl) | ||
20 | Sulphur (S) | ||
11 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
5 | Sodium, Na | ||
0.114 | Manganese, Mn | ||
0.08 | Iron, Fe | ||
0.06 | Zinc, Zn | ||
0.038200000000000005 | Aluminium (Al) | ||
0.021 | Copper, Cu | ||
0.02 | Fluoride, F | ||
0.002 | Iodine (I) | ||
0.0002 | Chromium (Cr) |