Wine, red, sparkling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000000 | Sugars, total | ||
85500 | Water | ||
10300 | Alcohol | ||
2000 | Carbohydrate | ||
338 | Energy | ||
300 | ASH, TOTAL | ||
200 | Protein | ||
200 | Significant | Succinic acid | |
200 | Tartaric acid | ||
117 | Potassium, K | ||
100 | Lactic acid | ||
33 | Phosphorus, P | ||
24 | Chloride (Cl) | ||
15 | Magnesium, Mg | ||
14 | Sulphur (S) | ||
7 | Sodium, Na | ||
6 | Calcium, Ca | ||
0.18 | Iron, Fe | ||
0.126 | Manganese, Mn | ||
0.09 | Zinc, Zn | ||
0.019 | Fluoride, F | ||
0.016 | Copper, Cu | ||
0.0158 | Aluminium (Al) | ||
0.0022 | Iodine (I) | ||
0.001 | Chromium (Cr) |