Wine, fortified, sherry, sweet style (approximately 11% sugars)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11100000 | Significant | Sugars, total | |
73000 | Water | ||
13600 | Alcohol | ||
11100 | Carbohydrate | ||
6300 | Fructose | ||
4800 | Glucose (dextrose) | ||
577 | Energy | ||
200 | Protein | ||
200 | ASH, TOTAL | ||
200 | Malic acid | ||
100 | Tartaric acid | ||
53 | Potassium, K | ||
18 | Sodium, Na | ||
16 | Sulphur (S) | ||
15 | Chloride (Cl) | ||
13 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
0.1 | Iron, Fe | ||
0.06 | Manganese, Mn | ||
0.06 | Zinc, Zn | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.015 | Fluoride, F | ||
0.01 | Copper, Cu |