Wine, fortified, sherry, dry style (approximately 1% sugars)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1200000 | Sugars, total | ||
| 83000 | Water | ||
| 14200 | Alcohol | ||
| 1200 | Carbohydrate | ||
| 600 | Fructose | ||
| 600 | Glucose (dextrose) | ||
| 435 | Energy | ||
| 200 | ASH, TOTAL | ||
| 100 | Protein | ||
| 100 | Malic acid | ||
| 100 | Tartaric acid | ||
| 39 | Potassium, K | ||
| 19 | Sodium, Na | ||
| 15 | Chloride (Cl) | ||
| 15 | Sulphur (S) | ||
| 12 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 0.07 | Manganese, Mn | ||
| 0.06 | Iron, Fe | ||
| 0.06 | Zinc, Zn | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.014 | Fluoride, F |