Wine, fortified, port
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12400000 | Significant | Sugars, total | |
70900 | Water | ||
13600 | Alcohol | ||
12400 | Carbohydrate | ||
7300 | Fructose | ||
5100 | Glucose (dextrose) | ||
600 | Energy | ||
300 | ASH, TOTAL | ||
200 | Protein | ||
200 | Malic acid | ||
100 | Tartaric acid | ||
82 | Potassium, K | ||
31 | Sulphur (S) | ||
22 | Chloride (Cl) | ||
18 | Phosphorus, P | ||
15 | Sodium, Na | ||
10 | Magnesium, Mg | ||
5 | Calcium, Ca | ||
0.19 | Iron, Fe | ||
0.08 | Manganese, Mn | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.06 | Zinc, Zn | ||
0.027 | Fluoride, F | ||
0.01 | Copper, Cu |