Wax jambu, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4500000 | Sugars, total | ||
90300 | Water | ||
4500 | Carbohydrate | ||
2400 | Fructose | ||
2100 | Glucose (dextrose) | ||
1900 | Fiber, total dietary | ||
700 | Protein | ||
200 | Total lipid (fat) | ||
109 | Energy | ||
100 | ASH, TOTAL | ||
100 | Citric acid | ||
100 | Malic acid | ||
38 | Potassium, K | ||
13 | Calcium, Ca | ||
10 | Phosphorus, P | ||
8 | 👍 | Vitamin C | |
5 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.8 | Iron, Fe | ||
0.61 | 👍 | Niacin | |
0.1 | 👍 | Zinc, Zn | |
0.04 | 👎 | Riboflavin | |
0.034 | 👍 | Folic acid | |
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | 👍 | Thiamin |