Tomato, puree, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3800000 | - | Sugars, total | |
| 94000 | - | Water | |
| 3800 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1200 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 249 | - | Sodium, Na | |
| 204 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 98 | - | Energy | |
| 22 | - | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 6 | - | Vitamin C | |
| 0.83 | - | Vitamin E (alpha-tocopherol) | |
| 0.73 | - | Niacin | |
| 0.58 | - | Iron, Fe | |
| 0.328 | - | Carotene, beta | |
| 0.16 | - | Zinc, Zn | |
| 0.055 | - | Vitamin A, IU | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | - | Folic acid | |
| 0.0011 | - | Iodine (I) | |
| 0.0004 | - | Selenium, Se |