Tomato, paste, no added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9600000 | Sugars, total | ||
76500 | Water | ||
10100 | Carbohydrate | ||
5200 | Fructose | ||
4300 | Glucose (dextrose) | ||
3600 | Fiber, total dietary | ||
3500 | ASH, TOTAL | ||
3400 | Protein | ||
867 | Potassium, K | ||
500 | Starch | ||
500 | Total lipid (fat) | ||
266 | Energy | ||
100 | Sucrose | ||
68 | Phosphorus, P | ||
38 | Magnesium, Mg | ||
36 | Sodium, Na | ||
28 | Calcium, Ca | ||
15 | 👍 | Vitamin C | |
4.7 | Iron, Fe | ||
3.4 | Vitamin E (alpha-tocopherol) | ||
3.15 | 👍 | Niacin | |
2.04 | Significant | Pyridoxine (Vitamin B6 | |
1.32 | Carotene, beta | ||
0.4 | 👍 | Zinc, Zn | |
0.22 | Vitamin A, IU | ||
0.12 | 👍 | Thiamin | |
0.08 | 👎 | Riboflavin | |
0.012 | 👍 | Folic acid | |
0.0009 | Selenium, Se | ||
0.0005 | Iodine (I) |