Strawberry, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18800000 | Significant | Sugars, total | |
| 78700 | Water | ||
| 19000 | Carbohydrate | ||
| 8800 | Fructose | ||
| 8700 | Significant | Glucose (dextrose) | |
| 1300 | Sucrose | ||
| 600 | Citric acid | ||
| 321 | Energy | ||
| 200 | Total lipid (fat) | ||
| 200 | ASH, TOTAL | ||
| 100 | Protein | ||
| 100 | Starch | ||
| 100 | SORBITOL | ||
| 100 | Malic acid | ||
| 95 | Potassium, K | ||
| 13 | Vitamin C | ||
| 11 | Calcium, Ca | ||
| 8 | Phosphorus, P | ||
| 7 | Sodium, Na | ||
| 6 | Magnesium, Mg | ||
| 0.8 | Iron, Fe | ||
| 0.15 | Manganese, Mn |