Strawberry, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18500000 | Significant | Sugars, total | |
76200 | Water | ||
18700 | Carbohydrate | ||
8700 | Fructose | ||
8500 | Significant | Glucose (dextrose) | |
3500 | Fiber, total dietary | ||
1300 | Sucrose | ||
900 | Protein | ||
600 | Citric acid | ||
353 | Energy | ||
300 | ASH, TOTAL | ||
200 | Starch | ||
100 | Total lipid (fat) | ||
100 | Malic acid | ||
90 | Potassium, K | ||
20 | Phosphorus, P | ||
19 | Calcium, Ca | ||
12 | 👍 | Vitamin C | |
10 | Sodium, Na | ||
7 | Magnesium, Mg | ||
1.9 | Iron, Fe | ||
0.21 | Manganese, Mn | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.19 | 👍 | Niacin | |
0.1 | 👍 | Zinc, Zn | |
0.039 | 👍 | Folic acid | |
0.02 | Pyridoxine (Vitamin B6 | ||
0.011 | Carotene, beta | ||
0.002 | Vitamin A, IU | ||
0.001 | Selenium, Se |