Strawberry, canned in syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18700000 | Significant | Sugars, total | |
77600 | Water | ||
18900 | Carbohydrate | ||
8800 | Fructose | ||
8600 | Significant | Glucose (dextrose) | |
1500 | Fiber, total dietary | ||
1300 | Sucrose | ||
600 | Citric acid | ||
400 | Protein | ||
335 | Energy | ||
200 | Total lipid (fat) | ||
200 | ASH, TOTAL | ||
100 | Starch | ||
100 | Malic acid | ||
93 | Potassium, K | ||
14 | Calcium, Ca | ||
13 | Phosphorus, P | ||
12 | 👍 | Vitamin C | |
8 | Sodium, Na | ||
6 | Magnesium, Mg | ||
1.27 | Iron, Fe | ||
0.176 | Manganese, Mn | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.08 | 👍 | Niacin | |
0.04 | 👍 | Zinc, Zn | |
0.017 | 👍 | Folic acid | |
0.01 | Pyridoxine (Vitamin B6 | ||
0.005 | Carotene, beta | ||
0.001 | Vitamin A, IU | ||
0.0004 | Selenium, Se |