Salmon, pink, canned in brine, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1659.393 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 0.57 | 🏆 | - | Fluoride, F |
| 70900 | - | Water | |
| 20700 | - | Protein | |
| 6200 | - | Total lipid (fat) | |
| 2200 | - | ASH, TOTAL | |
| 2150 | - | Fatty acids, total monounsaturated | |
| 1930 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Fatty acids, total saturated | |
| 900 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 579 | - | Energy | |
| 570 | - | Chloride (Cl) | |
| 480 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 382 | - | Sodium, Na | |
| 312 | - | Phosphorus, P | |
| 286 | - | Potassium, K | |
| 220 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 220 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 191 | - | Calcium, Ca | |
| 190 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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