Salmon, pink, canned in brine, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
70900		Water
20700		Protein
6200		Total lipid (fat)
2200		ASH, TOTAL
2150		Fatty acids, total monounsaturated
1930		Fatty acids, total polyunsaturated
1659.393	Significant	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1400		Fatty acids, total saturated
900		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
579		Energy
570		Chloride (Cl)
480		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
382		Sodium, Na
312		Phosphorus, P
286		Potassium, K
220		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
220		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
191		Calcium, Ca
190		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
63.1		Fatty acids, total trans
30		Magnesium, Mg
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		FATTY ACIDS, SATURATED, TOTAL
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9.17		Niacin
1.14		Iron, Fe
1.05		Zinc, Zn
0.93		Vitamin E (alpha-tocopherol)
0.57	Significant	Fluoride, F
0.44		Pantothenic acid
0.235		Riboflavin
0.18		Pyridoxine (Vitamin B6
0.098		Copper, Cu
0.06		Iodine (I)
0.0342		Selenium, Se
0.022		Manganese, Mn
0.02		Thiamin
0.016		Retinol
0.016		Vitamin A, IU
0.013		Folic acid
0.0106		Vitamin D
0.0013		Vitamin B-12
0.001		Chromium (Cr)
0.001		Nickel (Ni)