Salami, all varieties, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
42100		Water
27400		Total lipid (fat)
21900		Protein
12210	Significant	Fatty acids, total monounsaturated
8930		Fatty acids, total saturated
6010		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5200		ASH, TOTAL
4090		Fatty acids, total polyunsaturated
2029.9999999999998		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500		Sodium, Na
1412	Significant	Energy
1000		Lactic acid
730		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		Fiber, total dietary
420		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400		Starch
400		Carbohydrate
360		Potassium, K
260		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
260		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
240		Phosphorus, P
130.15		Fatty acids, total trans
130		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
52.06		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
50		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30		FATTY ACIDS, SATURATED, TOTAL
23		Magnesium, Mg
21		Calcium, Ca
8.5		Niacin
2.9		Zinc, Zn
1.7		Iron, Fe
0.9		Pantothenic acid
0.5		Thiamin
0.37		Manganese, Mn
0.24		Aluminium (Al)
0.19		Riboflavin
0.11		Pyridoxine (Vitamin B6
0.072		Copper, Cu
0.024		Selenium, Se
0.0058		Chromium (Cr)
0.0038		Iodine (I)
0.0017		Molybdenum (Mo)
0.0005		Vitamin B-12