Rice beverage, fluid, added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3700000 | Sugars, total | ||
| 87300 | Water | ||
| 12700 | Carbohydrate | ||
| 9000 | Starch | ||
| 3200 | Significant | Maltose | |
| 1000 | Total lipid (fat) | ||
| 500 | Glucose (dextrose) | ||
| 470 | Fatty acids, total monounsaturated | ||
| 400 | ASH, TOTAL | ||
| 310 | Fatty acids, total polyunsaturated | ||
| 300 | Protein | ||
| 255 | Energy | ||
| 160 | Fatty acids, total saturated | ||
| 100 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 70 | Calcium, Ca | ||
| 62 | Sodium, Na | ||
| 40 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 22 | Potassium, K | ||
| 21.51 | Fatty acids, total trans | ||
| 18 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 10 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
| 10 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
| 0.3 | Vitamin E (alpha-tocopherol) | ||
| 0.2 | Iron, Fe | ||
| 0.11 | Niacin | ||
| 0.087 | Manganese, Mn | ||
| 0.07 | Zinc, Zn | ||
| 0.065 | Aluminium (Al) | ||
| 0.02 | Thiamin | ||
| 0.01 | Copper, Cu | ||
| 0.0051 | Iodine (I) | ||
| 0.0019 | Arsenic (As) |