Radish, red skinned, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1900000 | Sugars, total | ||
| 94900 | Water | ||
| 1900 | Carbohydrate | ||
| 1100 | Fiber, total dietary | ||
| 1100 | Glucose (dextrose) | ||
| 800 | Fructose | ||
| 800 | Protein | ||
| 600 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 200 | Malic acid | ||
| 180 | Potassium, K | ||
| 62 | Energy | ||
| 25 | Calcium, Ca | ||
| 23 | Vitamin C | ||
| 20 | Phosphorus, P | ||
| 20 | Sodium, Na | ||
| 9 | Magnesium, Mg | ||
| 1.1 | Iron, Fe | ||
| 0.58 | Niacin | ||
| 0.2 | Zinc, Zn | ||
| 0.07 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.025 | Folic acid | ||
| 0.015 | Carotene, beta | ||
| 0.01 | Carotene, alpha | ||
| 0.002 | Vitamin A, IU | ||
| 0.0006 | Selenium, Se |