Pork, strips, untrimmed, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
64800		Water
31200		Protein
2500		Total lipid (fat)
1300		ASH, TOTAL
980		Fatty acids, total monounsaturated
820		Fatty acids, total saturated
623		Energy
500		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
470		Potassium, K
460		Fatty acids, total polyunsaturated
290	Significant	Sulphur (S)
270		Phosphorus, P
260		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70		Chloride (Cl)
60		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
58		Sodium, Na
33		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18.2		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
17.2		Niacin
13.65		Fatty acids, total trans
10		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5		Calcium, Ca
2.65		Zinc, Zn
1.4		Pantothenic acid
1.05		Thiamin
0.9		Iron, Fe
0.26		Pyridoxine (Vitamin B6
0.22		Riboflavin
0.097		Copper, Cu
0.0375		Selenium, Se
0.03		Folic acid
0.01		Manganese, Mn
0.0031		BIOTIN
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Nickel (Ni)
0.0008		Iodine (I)
0.0006		Vitamin B-12
0.0004		Vitamin D
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)