Pork, scotch roast, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
66900		Water
18900		Protein
15400		Total lipid (fat)
6670		Fatty acids, total monounsaturated
6090		Fatty acids, total saturated
3680		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2090		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1560		Fatty acids, total polyunsaturated
900		ASH, TOTAL
893	Significant	Energy
380		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
326		Potassium, K
220		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
201		Phosphorus, P
184		Sulphur (S)
110		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
75.36		Fatty acids, total trans
70		Chloride (Cl)
46		Sodium, Na
28.528		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
18		Magnesium, Mg
12.33		Niacin
10		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5		Calcium, Ca
2.41		Zinc, Zn
0.98		Pantothenic acid
0.74		Iron, Fe
0.594		Thiamin
0.33		Pyridoxine (Vitamin B6
0.3		Vitamin E (alpha-tocopherol)
0.171		Riboflavin
0.06		Copper, Cu
0.0117		Selenium, Se
0.011		Folic acid
0.01		Manganese, Mn
0.0035		BIOTIN
0.003		Retinol
0.003		Vitamin A, IU
0.0013		Vitamin D
0.0008		Iodine (I)
0.0007		Vitamin B-12
4E-05		Fluoride, F