Pork, scotch roast, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
52500	🏆	-	Total lipid (fat)
38100		-	Water
23260	🏆	-	Fatty acids, total monounsaturated
22160	🏆	-	Fatty acids, total saturated
13360		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10700		-	Protein
7650		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4050		-	Fatty acids, total polyunsaturated
2124	🏆	-	Energy
1300		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
800		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500		-	ASH, TOTAL
400		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
300.2		-	Fatty acids, total trans
300	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
190		-	Potassium, K
110		-	Phosphorus, P
70		-	Chloride (Cl)
60		-	Sulphur (S)
50		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30		-	Sodium, Na
10		-	Magnesium, Mg
8		-	Calcium, Ca
5.92		-	Niacin
1.04		-	Zinc, Zn
0.56		-	Iron, Fe
0.4		-	Pantothenic acid
0.33		-	Thiamin
0.3		-	Vitamin E (alpha-tocopherol)
0.22		-	Pyridoxine (Vitamin B6
0.08		-	Riboflavin
0.036		-	Copper, Cu
0.017		-	Retinol
0.017		-	Vitamin A, IU
0.0075		-	BIOTIN
0.0057		-	Selenium, Se
0.0055		-	Vitamin D
0.005		-	Manganese, Mn
0.004		-	Folic acid
0.001		-	Vitamin B-12
0.0008		-	Iodine (I)
0.0001		-	Fluoride, F