Pork, scotch roast, separable fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50500	Significant	Total lipid (fat)
37600		Water
22380	Significant	Fatty acids, total monounsaturated
21320	Significant	Fatty acids, total saturated
12850		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
12200		Protein
7360		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3900		Fatty acids, total polyunsaturated
2076	Significant	Energy
1250		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
770		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600		ASH, TOTAL
380		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
290	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
288.76		Fatty acids, total trans
280		Potassium, K
270	Significant	Sulphur (S)
240		Phosphorus, P
80		Chloride (Cl)
50		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
41		Sodium, Na
14		Magnesium, Mg
9		Calcium, Ca
6.62		Niacin
1.45		Zinc, Zn
1.1		Pantothenic acid
0.88		Iron, Fe
0.37		Thiamin
0.14		Riboflavin
0.14		Pyridoxine (Vitamin B6
0.054		Copper, Cu
0.0207		Selenium, Se
0.008		Manganese, Mn
0.006		Vitamin D
0.005		Retinol
0.005		Vitamin A, IU
0.0038		BIOTIN
0.003		Folic acid
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Vitamin B-12
0.001		Nickel (Ni)
0.0008		Iodine (I)
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)
8E-05		Fluoride, F