Pork, scotch roast, lean, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58900		Water
30600		Protein
12000		Total lipid (fat)
4980		Fatty acids, total monounsaturated
4230		Fatty acids, total saturated
2580		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1640		Fatty acids, total polyunsaturated
1440		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1200		ASH, TOTAL
964	Significant	Energy
430		Potassium, K
290		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
270	Significant	Sulphur (S)
240		Phosphorus, P
150		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		Chloride (Cl)
57		Sodium, Na
54.6		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
43.68		Fatty acids, total trans
40		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
25		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
14.18		Niacin
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8		Calcium, Ca
4.6		Zinc, Zn
1.8		Pantothenic acid
1.35		Iron, Fe
0.52		Thiamin
0.28		Riboflavin
0.24		Pyridoxine (Vitamin B6
0.065		Copper, Cu
0.012		Manganese, Mn
0.012		Selenium, Se
0.011		Folic acid
0.0038		BIOTIN
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Nickel (Ni)
0.0009		Vitamin B-12
0.0008		Iodine (I)
0.0004		Vitamin D
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)
4E-05		Fluoride, F