Cereals ready-to-eat, RALSTON Corn Biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9510 | Sucrose | ||
9510 | Sugars, total | ||
5830 | Protein | ||
3740 | ASH, TOTAL | ||
3590 | Water | ||
2600 | Fiber, total dietary | ||
1050 | Total lipid (fat) | ||
378 | Calcium, Ca | ||
327 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
173 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
133 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
38.37 | Iron, Fe | ||
38 | Phosphorus, P | ||
21.833 | Niacin | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
20 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
18.5 | Vitamin C | ||
17.13 | Significant | Zinc, Zn | |
15 | Magnesium, Mg | ||
7.1 | Betaine | ||
2.23 | Vitamin B-6 | ||
1.697 | Riboflavin | ||
1.52 | Thiamin | ||
0.31 | Tocotrienol, gamma | ||
0.24 | Tocotrienol, alpha | ||
0.223 | Manganese, Mn | ||
0.117 | Pantothenic acid | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.09 | Tocopherol, gamma | ||
0.073 | Copper, Cu | ||
0.01 | Tocopherol, delta | ||
0.0022 | Selenium, Se |