Cereals ready-to-eat, RALSTON Corn Biscuits

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9510 Sucrose
9510 Sugars, total
5830 Protein
3740 ASH, TOTAL
3590 Water
2600 Fiber, total dietary
1050 Total lipid (fat)
378 Calcium, Ca
327 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
173 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
133 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
38.37 Iron, Fe
38 Phosphorus, P
21.833 Niacin
20 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
18.5 Vitamin C
17.13 Significant Zinc, Zn
15 Magnesium, Mg
7.1 Betaine
2.23 Vitamin B-6
1.697 Riboflavin
1.52 Thiamin
0.31 Tocotrienol, gamma
0.24 Tocotrienol, alpha
0.223 Manganese, Mn
0.117 Pantothenic acid
0.1 Vitamin E (alpha-tocopherol)
0.09 Tocopherol, gamma
0.073 Copper, Cu
0.01 Tocopherol, delta
0.0022 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.