Pineapple, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7900000 | Sugars, total | ||
88400 | Water | ||
7900 | Carbohydrate | ||
4300 | Sucrose | ||
1900 | Fructose | ||
1700 | Glucose (dextrose) | ||
900 | Fiber, total dietary | ||
800 | Citric acid | ||
500 | Protein | ||
400 | ASH, TOTAL | ||
300 | Malic acid | ||
160 | Potassium, K | ||
152 | Energy | ||
39 | Vitamin C | ||
15 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
8 | Phosphorus, P | ||
0.32 | Manganese, Mn | ||
0.17 | Zinc, Zn | ||
0.16 | Niacin | ||
0.06 | Pantothenic acid | ||
0.055 | Copper, Cu | ||
0.04 | Thiamin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.011 | Folic acid | ||
0.003 | Nickel (Ni) | ||
0.0006 | Chromium (Cr) |