Persimmon, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16100000 | Significant | Sugars, total | |
79700 | Water | ||
16100 | Carbohydrate | ||
7800 | Fructose | ||
7800 | Significant | Glucose (dextrose) | |
2600 | Fiber, total dietary | ||
600 | Protein | ||
500 | Sucrose | ||
300 | ASH, TOTAL | ||
298 | Energy | ||
200 | Total lipid (fat) | ||
200 | Malic acid | ||
130 | Potassium, K | ||
29 | Calcium, Ca | ||
17 | Phosphorus, P | ||
14 | 👍 | Vitamin C | |
10 | Magnesium, Mg | ||
6 | Sodium, Na | ||
0.825 | Carotene, beta | ||
0.73 | Vitamin E (alpha-tocopherol) | ||
0.7 | Iron, Fe | ||
0.68 | 👍 | Niacin | |
0.138 | Vitamin A, IU | ||
0.1 | 👎 | Riboflavin | |
0.1 | 👍 | Zinc, Zn | |
0.1 | Pyridoxine (Vitamin B6 | ||
0.02 | Carotene, alpha | ||
0.01 | 👍 | Thiamin | |
0.008 | 👍 | Folic acid | |
0.0006 | Selenium, Se |